Condensed milk: It’s not a true lemon icebox pie without condensed milk! Combined with egg yolks, it makes the filling silky smooth, creamy, and perfectly sweet. The whites form a light and airy meringue that we’ll be adding to the top of the pie. The yolks make up the custard filling, providing a rich flavor and structure. Eggs: You will need to separate the egg yolks from the whites.Graham cracker crust: Made with crushed graham crackers, melted butter, and optional granulated sugar if you’ve got a sweet tooth like me!.Both are delicious options, and you can choose whichever one suits your preferences! Ingredients I’ve opted for a meringue topping because I personally love the contrast of textures, but lemon icebox pies are often served with a whipped cream topping. It starts with a graham cracker crust, which is then filled with a tart and creamy mixture made primarily of condensed milk and egg yolks. Much like other icebox pies, a lemon icebox pie is an easy-to-make dessert that is meant to be served chilled. Nowadays, any pie that is intended to be served cold, like key lime pie or banana cream pie, can be considered an icebox pie. The first icebox cakes and pies were intended to be no-bake so the house would stay cool throughout the summer months. Long before modern-day fridges, people kept their food cold inside iceboxes, which were made up of insulation layers and blocks of ice. While icebox pies are enjoyed in many areas of America, they have a special place in the South. Bring it to your next gathering or potluck, and your friends and family will love you! What is an Icebox Pie? If you’re new to baking, I highly recommend starting with a pie like this! It’s one of those recipes that is so straightforward to make, but it tastes as though it came from a professional bakery. This lemon icebox pie will completely satisfy your sweet tooth without leaving you feeling weighed down! I absolutely love desserts that are perfectly balanced between fresh, tart flavors and rich, indulgent ingredients. Try other pies like this Chocolate Chess Pie, Kool-Aid Pie or S weet Potato Pie! A simple, homemade graham cracker crust sets the stage for a luscious and creamy filling made of lemon juice and condensed milk. It can also be frozen for up to 1 month.Enjoy this Lemon Icebox Pie Recipe for a tart, sweet, and refreshing backyard barbecue treat. Store– covered in the refrigerator for up to 5-7 days.
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